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Mustard Field
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Mustard is a major crop of Baramendra region. Each farmer cultivates mustard and earns financially by selling it in the market by meeting their own needs. Dipplant plants that provide some of the breed of brassica or cruciferae in the coriander or corn. Mustard grains are used as spices. Also mixed with mustard water, various liquids including vinegar are made, granule oil is made from grains, which are used for cooking. Mustard seeds are eaten as spicy or margarine as mustard seed. Sarisa monogamous plant. Its origins are in Asia. Mustard seeds are cultivated as winter crops in the Indian subcontinent, including in Asia. Mustard trees are like 1 meter in length, but rye mustard can be up to 2 meters [1].